Our rounded, medium wooden chopping/serving board is made from sustainably felled English Sycamore sourced from the Castle Howard Estate in Yorkshire. It has a highly rippled grain known as Fiddleback Sycamore, giving it an iridescent appearance in certain light. Sycamore is renowned for its antibacterial properties, making it historically used in butchers blocks.

Handmade and unique, each board is planed, shaved, sanded, oiled with food-safe Osmo oil, and stamped by hand. Its size and shape make it perfect for use as a cheese or charcuterie board, or beautifully displayed in your kitchen.

The board has an organic, natural shape resembling a plump figure and can be mixed and matched with our other boards. Designed to be a meaningful representation of a departed family member, adding a sentimental touch to the table and intended to be an heirloom piece passed down through generations.

About The Woodlark
Crafted by Mark Bennett, the artisan behind The Woodlark, the board is a result of his expertise and creativity. A Royal College of Art graduate, he has been dedicated to fine woodwork since 2000 and currently operates his workshop in Malton, Yorkshire. His work celebrates the natural beauty of wood, preserving its markings and highlighting the unique character in each piece.